The Suffolk Kitchen, 8 Suffolk Parade, Cheltenham. GL50 2AB
THE SUFFOLK KITCHEN
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INTRODUCING OUR SMALL PLATE MENU.
Perfect for lunch and sharing during dinner

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Small Plate Menu, Now Started
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Snacks

Home baked bread or focaccia with oils. £2.75

Accompaniments for your bread; Hummus, pesto, tapenade. £3.50

Home marinated olives, mixed pitted or kalamata. £2.95

Charcuterie, please ask for todays selection. £4.50

Vegetable crisps. £2.75
Sweet potato fries. £2.75
Parsley wedges. £2.75

Raw, Cured or Cold Small Plates

Smoked Mackerel and horseradish pate with frizzy lettuce. finished with fennel and pink grapefruit. £5.50

Aged Beef carpaccio with capers, cornichons with garlic and herb croutons. £6.50

Crab and Crayfish Cocktail with bloody-mary sauce, lemon and parsley. £7.25

Vodka and beetroot cured salmon with tarragon aioli and blood orange. £6.50

Seabass ceviche with citrus, fennel, orange and dill. £6.75


Vegetarian and Vegan

Most dishes can be adapted, or you can create your own.


Be advised our kitchen does use nuts and various wheat products, please ask for more information from our servers










Sea-Food

Pan-seared Scollops, with pea puree, apple crisps and pea shoots. £7.50

Cod Brandade, with quails egg and aioli. £7.25

Mussels with either white wine, cream and garlic or cider and bacon. £6.50

Fried squid with chorizo, chilli and garnish. £5.25

Deep fried soft shell crab with roui and salad. £6.25

Meats

Marinated chicken and pepper skewers with bbq and chilli dips. £6.00

Braised Pork cheeks, parmesan polenta and salsa verde. £6.25

Confit Duck with sesame and soy, finished with pak-choi. £7.50

Black Angus Flank Steak, with grilled gem, blue cheese and vine tomatoes. £8.50

Meat Balls, served with rich tartar sauce and creamy potato . £6.50

Vegetables

Grilled Asparagus, served with poached egg and hollandaise sauce. (Dry cured ham can be added). £6.25

Aubergine, tomato and hallummi stack. Finished with pesto. £5.50

Kale, black pudding, apple sauce and toasted pumpkin seeds. £5.00

Broccoli, fried egg, anchovies and flaked almonds. £4.75

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The Suffolk Kitchen, 8 Suffolk Parade, Cheltenham. GL50 2AB
The Suffolk Kitchen, 8 Suffolk Parade, Cheltenham. GL50 2AB
THE SUFFOLK KITCHEN
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ADDRESS: 8 SUFFOLK PARADE
CHELTENHAM GL50 2AB
T. 01242 237 057
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© The Suffolk Kitchen
Illustrations by Katy Hudson